I rate this recipe with 5 stars. Excellent recipe, love the texture too. My husband fell in love with this cole slaw! I followed the recipe exactly as written and its the best!
I followed the recipe as written. It was very good to my taste. I love it but that is a lot of coleslaw and we are the only two here most of time. Love it, love it, love it! Sorry for my last message. I reloaded the recipe and I could see them. I love it. Best coleslaw ever — loved it!
This coleslaw is the best!! Thanks for creating this, Amy. This is my favorite coleslaw recipe! This was SO good! My new favorite coleslaw! I hope others like it, because this is going to be my new contribution to all the summer cook outs. Really easy and tasty! I think this recipe is similar to how they make it now? Great recipe, thanks! I worked at KFC in the s.
Back then, we made the coleslaw using Miracle Whip and Sugar. The worst thing you can do is ignore that step. This recipe is the best! Absolutely delicious!!!! People just love it. Seems to work and taste just as good. I loved how the veggies are cut so small, which makes it so easy to eat with every spoonful filled with everything.
And the dressing is absolutely delicious! Thank you for this — it will be my new go to. This recipe did not disappoint. It is perfectly on point with the dressing and ratio of ingredients. Thank you so much for this!!
I was skeptical, but this recipe really is spot on. If you love KFC coleslaw and want to make it at home, this is it! This post may contain affiliate links. Read our disclosure policy. Finely chop the cabbage, carrots, and onion. In a large mixing bowl, whisk together all the dressing ingredients. Add the veggies to the dressing and mix to thoroughly coat. Cover and chill in the fridge overnight. Give it a stir before serving. Important Tips for Making Authentic KFC Coleslaw Chop the vegetables very fine: The cabbage, carrots, and onions are all chopped very fine, almost like the size of rice.
You can chop them with a sharp knife, or if you have a food processor with a shredding attachment, use that and then finely chop with a sharp knife. There are only 3 vegetables: You can buy a bag of pre-shredded coleslaw and finely chop that, if you prefer. It balances out the acidity in the vinegar and lemon juice. Chill overnight: At a minimum, the coleslaw should chill in the fridge for at least 6 hours, but for optimal flavor let it chill overnight.
By The Hairy Bikers. Share Share this with. Print recipe. Method To make the coleslaw, bring a pan of water to the boil, add the peas or beans, bring the water back to the boil and cook for 2 minutes, then refresh in cold water, drain and set aside.
Related Recipes. Carrot and beetroot slaw with orange dressing By Portia Spooner. Brussels sprout slaw By Nadiya Hussain. This recipe is from BBC One. Recipes from this episode Beetroot salad Jerk chicken and salad wraps Thai fragrant mussels. It was changed to get inline with the US and to simplify things.
It definitely had more to do with costs and bottom line than taste, because no one who took that taste test tasted the coleslaw we were served. You need only to look at what happened with new Coke to see how changing a great thing works. Good luck with things, but this is one customer with 5 kids and 4 grandchildren, who will not be buying your products again.
Their original coleslaw looked like Fresh Express coleslaw with the colours and a white creamy coleslaw dressing. Was the green coloring not good for our health?? What is the nutritional difference? I loved the old but could adjust. The new tastes like so many coleslaws that I can purchase at much cheaper price at a grocerie stores. It is very disappointing that KFC is replacing the traditional green coleslaw to the regular coleslaw from US.
I have tried the new one and it just does not taste the same and as good as the green one. Canadian consumers are not US consumers. We have very different preferences in food and KFC cannot assume what is popular in US applies to our taste. I miss the whole salad bar :bean medley mixed vegetable medley green horseradish coleslaw and a soft bun A lemon hand wipe and Tahiti treat pop Ifihad the original coleslaw recipe I would make it myself The good old days.
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