Those people who work in several institutions are not considered as Cook only. According to some arguments put forward by different people, cooks do exist in eateries such as hotels and restaurants too. The only difference is that they never do experimental stuff by sticking to existing recipes only. Very rarely, they deviate from the usual recipes.
Other people also argue that cooks generally reheat the already prepared existing food items or they assemble the pre-made food items available to make a dish out of it. Cooks have the potential to work of their own or in a team as well. They are usually multi-skilled, however comparatively less than a chef in a kitchen. Cook differs from a chef in grounds training they received and degree of knowledge they have.
Despite working in a restaurant, if a man has no skills to experiment or make a new dish, rather stick to usual ones, or as asked by his superior Chef, then he will be considered as a Cook and not a chef. Chefs typically work in those institutions where the main focus is upon the presentation of the food and its freshness and fast delivery. They undergo specialised courses in fields such as Hotel Management and gain knowledge and experience to get the desired goals of their placement.
Chefs have a better understanding of taste, flavours and techniques as well. They are trained to make a new dish from scratch as well. Whether you consider yourself to be a cook or a chef, the two roles are not exclusive. Cooks can easily train to become chefs, having already worked in the industry. Likewise, trained chefs may decide to step away from restaurant kitchens and responsibilities, turning to careers that may or may not involve cooking.
Skip to content. Kristin Guzder. What is the Difference Between a Cook and a Chef? Define Chef In contrast, a chef typically works in eateries where ingredients tend to be fresher and presentation more considered. Tags: Career Development Hospitality. Like This Article? Post Author Kristin Guzder. Kristin has been writing for the Hub since She specialises in creating Health and Safety content at High Speed Training and is particularly passionate about environmental issues and first aid awareness.
You may also like. Chefs undergo classroom-style education and extensive kitchen training in apprenticeships to grasp the concepts and learn from someone with practical experience. This teaches them the ins and outs of the kitchen, makes them well-rounded, and valuable assets to any eatery. A cook position can often be entry level. Cooks can be trained based on where they are working and the types of food they cook. Chefs need to have a persevering attitude, a great work ethic, and the ability to galvanize and lead an entire kitchen staff.
The best chefs want to be in the kitchen, learn something daily, and are passionate about constantly improving their dishes. These behaviors and traits will help you to make the distinction of chef. It is possible to be considered a chef without the culinary school though. It takes many years collecting knowledge and recipes, and experiences that can only be gained of years in the kitchen.
A chef can be obtained faster and more efficiently through school, but a cook with experience and the traits of above can also reach this distinction, just with a lot longer time passed. While experience, location, and background do play a role, these are the average salaries. Below are some of the average salaries for some of the cook positions discussed:.
This is the national average starting out. The terms cook and chef are used so often interchangeably that their demarcating line has become somewhat blurred. But technically speaking, a chef is someone who necessarily obtains a professional degree and prepares food in a professional setting. A cook, on the other hand, may not be professionally trained and may or may not be working in a professional setting. A cook can be a member of a household staff who prepares food and manages the kitchen staff.
Often, big households employ a cook-housekeeper. A chef, on the other hand, is likely to be heading a team of cooks in a restaurant or hotel. A cook is considered an inferior title than that of a chef. Domestic staff in modern households are generally expected to be good cooks also.
They may do all kinds of other household duties apart from cooking for the members of the family they work for. A chef, on the other hand, even if employed in a large household, normally would stick to cooking alone. A chef is also more of a technical title and is further listed according to specializations like in any other profession. Therefore, you can have a Chef de Cuisine who is in charge of the functioning of the kitchen and its functioning.
He may or may not cook but simply manage the team in the kitchen.
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